At Copper Shores Meals on Wheels, every dish we serve is about more than just food; it's about nourishing our neighbors and helping seniors maintain their health and independence.
Our July menu showcases that commitment with a variety of meals made with quality ingredients sourced whenever possible from local farmers and producers. Seniors can look forward to comforting favorites like meatloaf with baked potatoes and vegetables on July 8, potato-crusted tilapia with roasted sweet potatoes on July 13, lemon pepper chicken breast with rice and vegetables on July 17, and spaghetti with Italian sausage and garlic bread on July 27. From fresh seasonal vegetables to locally raised protein, these partnerships help us bring the flavors of our community directly to the tables of the seniors we serve.
Seniors deserve meals they can look forward to eating, which is why our kitchen staff focuses on creating dishes that are as nutritious as they are delicious. Our meals are designed to meet the nutritional needs of older adults while offering the comfort and satisfaction of freshly made home-style cooking. Our team carefully plans each meal to provide essential nutrients, balanced portions and a range of flavors that keep meals interesting.
Whether meals are enjoyed through our home-delivery service or shared with friends at one of our Meet & Eat sites, we strive to ensure every meal contributes to better health, greater independence and improved quality of life.
We extend our heartfelt thanks to the local farmers and producers who help make these meals possible. Their partnership strengthens our mission and helps us continue serving nutritious, high-quality meals to seniors throughout our community. Together, we're doing more than delivering meals; we're cultivating community, supporting local agriculture and helping seniors thrive.